You (especially those who’re in the Blue Group reading this) must have noticed I’ve skipped a couple of restaurants in my posts. I did that because, 1) I wasn’t able to take decent photos of the place; 2) I didn’t eat much so I don’t know how to comment on the food; 3) I don’t find them too interesting to blog about hehe; and 4) I’m itching to write the post on Conti’s!
To tell you the truth, this is my family’s favorite restaurant, in the sense that, whenever the clan would hold a reunion, they acquire the catering services of Conti’s. And serving Continental, Filipino, and Japanese dishes, it’s just the perfect resto for us because members of the family just love those kind of food.
And so, can you imagine that I’m still excited when we’ve come to this part of the tour, even if I’ve eaten Conti’s food several times already? Well, you should because, really, I was THAT excited!
Well, who wouldn’t get excited seeing a dish like this? This is Baked Salmon, one of Conti’s best-sellers.
Roast beef with creamy mashed potato. I’m not big on beef dishes but the mashed potatoes…yum!
Yep, our group had eaten everything on the plates clean that Conti’s had to set out a new batch of food because the next group’s already coming in, with us still inside munching away our food. And yeah, that’s one reason why I wasn’t able to take photo of the famous Mango Bravo cake; bloggers have eaten much of the cake already that there’s nothing substantial left for a good photo shot. Hehe.
