Trinoma Blogger Food Tour: Cyma

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For those who’re frequent to Boracay, Cyma Restaurant may already be familiar to you.  It is a restaurant that specializes in Greek and Mediterranean dishes.   It was actually my first time to dine here and Greek dishes aren’t exactly my favorite, so I was a bit wary, though excited at the same time to try new food.

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Spinach and Artichoke Fondue, one of its best-sellers

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Roasted Leg of Lamb

But, nope, we didn’t eat those because they’re just for photo-op.  No reason to be sad, though, because they’ve actually prepared an almost full meal for us!

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As much as I wanted to eat all of it, it’s just almost impossible because I’ve eaten so much already.  And I felt guilty having to leave the plate half-eaten (as I’m used to eating everything placed on my plate) but it’s just physically impossible to stuff all of it in my stomach and expect that I could still in the next 20+ restaurants.

My group, the Blue group, had fun eating in this place.  Here’s my proof:

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Now, that’s one happy blogger for you (that’s JM, by the way)! :-)

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2 Responses to “Trinoma Blogger Food Tour: Cyma”

  1. [...] last January’s fun food tour (check out my entries 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11), I’d say I’m definitely excited about going to another [...]

  2. [...] I take back what I said before that I don’t like Greek Mediterranean dishes. I’m beginning to love this [...]

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