Completing a commission from Cheez-It brand crakers, Troy Landwehr puts the finishing touches on a sculpture of the Mount Rushmore National Memorial, carved from a block of cheddar cheese weighing more than 600 pounds, Friday, June 29, 2007, in Little Chute, Wis. (AP Photo/The Post-Crescent, Michael P. King)
— I want to have a bit of that (I love cheese!) but… how did he carve it anyway? Did he have to touch it with his hands? I don’t want to put that cheese in my mouth if he mushed it with his hands. Haha.
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